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Old 09-05-2011, 04:33 PM   #7
xcptnl
 
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Join Date: Oct 2005
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Yes, my main meats are beef/pork/veal but more on a 50/25/25 ratio. Or sometimes I just use pork and beef and then it's 1/3 and 2/3 ratio respectively. I am curious as to how this one will taste with the prosciutto added into the mix. And I will have to try it just to see.

Oh and something else I came across was to soak my bread in buttermilk instead of milk and to use only the yolk of the eggs-this was from ATK.
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Last edited by xcptnl; 09-05-2011 at 04:35 PM.
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