Question about soaking cornmeal - does it change the actual texture of the cornmeal or the texture of the end product? I love cornmeal for it's grittiness and crunch and wouldn't want to get rid of that.
Originally Posted by jeepcurlygurl
I'm quoting myself cuz I really want to know. Spring? Saria?

Also, Saria, any interesting variations to the common 3 ingredient potato candy?
--I'm located in Western PA.
--I found NC in late 2004, CG since 2-2005, started going grey in late 2005.
--My hair is 3B with some 3A, texture-medium/fine, porosity-normal except for the ends which are porous, elasticity-normal.
--My long time favorite products are Suave & VO5 conditioners, LA Looks Sport Gel, oils, honey, vinegar.
--My CG and grey hair progress -- http://www.naturallycurly.com/curlta...-progress.html