What's for dinner?
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09-13-2011, 08:57 AM
Join Date: May 2005
Originally Posted by
Question about soaking cornmeal - does it change the actual texture of the cornmeal or the texture of the end product? I love cornmeal for it's grittiness and crunch and wouldn't want to get rid of that.
I'm quoting myself cuz I really want to know. Spring? Saria?
Also, Saria, any interesting variations to the common 3 ingredient potato candy?
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