Question about soaking cornmeal - does it change the actual texture of the cornmeal or the texture of the end product? I love cornmeal for it's grittiness and crunch and wouldn't want to get rid of that.
Originally Posted by jeepcurlygurl
I'm quoting myself cuz I really want to know. Spring? Saria?

Also, Saria, any interesting variations to the common 3 ingredient potato candy?
In Western PA
Found NC in 2004. CG since 2-05, going grey since 9-05. 3B with some 3A.
Hair texture-medium/fine, porosity-normal except for the ends which are porous, elasticity-normal.
Suave & VO5 cond, LA Looks Sport Gel, oils, honey, vinegar.
http://public.fotki.com/jeepcurlygurl/ password jeepy **updated Aug 2014**
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