I rather use whatever leftover ingredients I already had on hand so instead of milk
, I used buttermilk
(left over from a recipe last week).
The prosciutto I had sliced directly from my butcher as it makes a big difference.
I also baked
them instead of frying
and I made my own pot of red sauce (made fresh from garden tomatoes) and set the meatballs in it after they were done baking.
I LOVE Williams-Sonoma recipes - never once was I unhappy with the way anything turned out. Probably like you, when that catalog arrives - seeing the recipes in pictures gets me every time.
Let me know what you think after you make them.