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Old 11-09-2011, 07:26 PM   #32502
Saria
 
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Join Date: Aug 2008
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Yes, there are purple ones. Like many purple vegetables, they're best left raw because the purple turns drab once cooked. They would look great in a slaw!


"Lo que quiero es un amor que sepa que no soy alfombra ni escalón . . ."
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