I made the arroz con pollo! And it was good! I even made my own annatto oil and everything! You were right, Saria, about seasoning the rice rather heavily. I couldve used more salt. But Ill know for next time. I do plan on making this again.

I am the new Black.

"Hope the Mail are saving space tomorrow for Samantha Brick's reaction piece on the reactions to her piece about the reactions to her piece." ~ Tweet reposted by Rou.