Curl enhancing? Hmmmm... how much Neutral Protein Filler do you add to the 2Cups FSG recipe? I should try this!
Originally Posted by Cyanbobcat
I stick with 1/2 to 3/4 teaspoon per full cup of FSG. You can go up to a teaspoon, but the smaller amounts are good for starters. Add when cool enough to touch and mix well.
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