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Join Date: Jul 2010
I think I will soak the seeds overnight in CK and see what I end up without heating.
Glad you like the PT! I think this is a super idea. Looking forward to hearing how it turns out.
I think something like guar gum or xanthan gum, which will thicken (but slowly) if added to a room-temp liquid like CK, could also step in if the flax doesn't wow you. They'd give the gel thickness and more clumpiness. Guar is a little "softer" than xanthan, hold wise.
Last edited by IAgirl; 03-19-2012 at