Thread: Red Velvet
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Old 04-09-2012, 10:09 PM   #6
Saria's Avatar
Join Date: Aug 2008
Posts: 6,877

Red velvet is not going to vary much. It's a buttermilk-flavored cake that is more about red color and damp crumb (because it's oil-based) than a real discernible flavor outside of that buttermilk and vinegar tang. As it is now, it contains a negligible amount of cocoa powder.
Everyone here knows I pretty much hate red velvet, so I think if you want a more chocolatey cake, just make a devil's food cake and forget RVC.
Or make this:

Or this:

Last edited by Saria; 04-09-2012 at 10:23 PM.
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