Thread: Red Velvet
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Old 04-09-2012, 10:39 PM   #9
tae082
 
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Join Date: Mar 2009
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Thanks that recipe looks good. I did read some of the comments though and it seems it doesn't have a reddish hue but adding a bit of beet puree should do the trick. I'm going to add that to my list of must tries. Are you still in Ny? I am back in DC.
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