View Single Post
View Public Profile
Send a private message to tae082
Find More Posts by tae082
Join Date: Mar 2009
Tuesday, April 10, 2012 at 12:02AM
I like them just not the kind with a gallon of food coloring. One of the places I worked at we served it broken up on top of a chocolate panna cotta with some rum gelees. Here is a small version minus the gelees.
Dessert at Bourbon Steak | Cupcakes for Breakfast