Thread: Red Velvet
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Old 04-09-2012, 11:02 PM   #11
tae082
 
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I like them just not the kind with a gallon of food coloring. One of the places I worked at we served it broken up on top of a chocolate panna cotta with some rum gelees. Here is a small version minus the gelees.

Dessert at Bourbon Steak | Cupcakes for Breakfast
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