You can't mess these up, believe me. And the first time I made Brazilian cheese bread they weren't the best either, but my second go was much better.
Those little cheese puffs are like crack, especially with smoked gouda.
And that picture is gorgeous. You about to get your juice on?
Byron,GA> Charleston, SC> Jacksonville, FL> Guilford, CT> Rohnert Park, CA! A southern drawl in sunny Cali! .
The amount of time from slipping on the peel and landing on the pavement is exactly one bananosecond.
I do have a secret yen for pink in unexpected places.
I've decided that I'll never get down to my original weight, and I'm OK with that--After all, 8 pounds 2 oz. is just not realistic.