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Old 04-14-2012, 12:53 PM   #42286
Saria
 
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Join Date: Aug 2008
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My first thought for smoked Gouda was gougeres, so it's funny that springy suggested them as well. I love making pate a choux, so of course I think you should make them.

Mmm, Mt. Tam. I'm probably going to grab the other cheeses they have from them, too. I think one was called Red Hawk.
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