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Join Date: Aug 2008
Thursday, April 26, 2012 at 11:58AM
As divided a batch of dough in three and wasn't happy with the flavoring for one of the thirds, I decided to just make another third and try again. And this makes me appreciate baker's percentages so much. And that I can actually do simple math, unlike an alarming number of people.
And also, my scale, because exact weight makes this so much easier.