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Old 04-26-2012, 01:12 PM   #43526
Saria
 
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Join Date: Aug 2008
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Ideally you need a wok, but you can make fried rice in a regular skillet. You just need to get it nice and hot because stir-frying is all about quick cooking.
The color is from the soy sauce.

http://rasamalaysia.com/fried-rice-recipe/

http://appetiteforchina.com/recipes/vegetable-fried-rice/
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Last edited by Saria; 04-26-2012 at 01:20 PM.
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