Ideally you need a wok, but you can make fried rice in a regular skillet. You just need to get it nice and hot because stir-frying is all about quick cooking.
The color is from the soy sauce.

http://rasamalaysia.com/fried-rice-recipe/

http://appetiteforchina.com/recipes/vegetable-fried-rice/

Last edited by Saria; 04-26-2012 at 01:20 PM.