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Old 05-03-2012, 10:32 AM   #52
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Join Date: Jun 1999
Posts: 5,347

I'm picky about my scrambled eggs. They have to be bright yellow and without any weird bits of meat or Teflon or brown parts from overcooking. And only salt and pepper for seasoning. Once I put some seasoning salt (or was it Adobo?) in my eggs and the smell made me puke.
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