I love to marinate with tequila (the better quality the better the taste!), garlic, lime, crushed pineapple and teriyaki sauce overnight. It helps you really taste the flavor when cooked over an open flame. Always thighs instead of breasts if making it for a barbeque, unless my friend Jeff is grilling - no one else seems to use a thermometer, and he's the only one who I trust to cook chicken breasts just right; most people completely overcook, and the thighs stay tender instead of turning dry.
I think you can get away with a lot less time on the George Foreman because the flavor doesn't get burned away by flames.
The pews never miss a sermon but that doesn't get them one step closer to Heaven.
But at least the pews never attend yoga!