View Single Post
View Public Profile
Send a private message to Saria
Find More Posts by Saria
Join Date: Aug 2008
Wednesday, May 16, 2012 at 04:32PM
Seasoning = salt, pepper (it's really a flavoring, but it's kind of standard)
Flavoring = spices and herbs
You can flavor with dry rubs, wet rubs, and marinades. Technically brining, but brining is more a seasoning technique.
Marinating involves a wet mix and your product being basically submerged/immersed in the liquid for a certain period of time.
Last edited by Saria; 05-16-2012 at