Seasoning = salt, pepper (it's really a flavoring, but it's kind of standard)
Flavoring = spices and herbs
You can flavor with dry rubs, wet rubs, and marinades. Technically brining, but brining is more a seasoning technique.

Marinating involves a wet mix and your product being basically submerged/immersed in the liquid for a certain period of time.

Last edited by Saria; 05-16-2012 at 03:36 PM.