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Join Date: Aug 2008
Seasoning = salt, pepper (it's really a flavoring, but it's kind of standard)
Flavoring = spices and herbs
You can flavor with dry rubs, wet rubs, and marinades. Technically brining, but brining is more a seasoning technique.
Marinating involves a wet mix and your product being basically submerged/immersed in the liquid for a certain period of time.
Last edited by Saria; 05-16-2012 at