View Single Post
View Public Profile
Send a private message to Josephine
Visit Josephine's homepage!
Find More Posts by Josephine
Join Date: Jul 2001
Wednesday, May 16, 2012 at 09:46PM
Thanks for the info everyone.
So it came out sort of rubbery, don't know if this means it was overcooked or what. The seasoning was too strong. I now remember it only tasted good with leg quarters on a real grill. With boneless meat it was way too strong and hot. I think I'll try thighs next. I generally prefer white meat in certain dishes but I prefer dark meat for flavor, especially if it's the only thing I'm eating.