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05-29-2012, 08:53 AM
Join Date: Jun 2005
Originally Posted by
Woo hoo batch number 2 of cold brewed java is so much better! Hooray!
Aside from correctly soaking the grounds at room temp this time I also used an espresso roast I found in the ethnic section of the store. It was only $4 and it's delicious!!! Very bold with a hint of nuttiness.
Is it Bustelo? I love that. I have some at home now but I hesitate to cold brew it (won't do it in the Toddy at all) bc I wonder if the super fine texture would be too hard to strain.
3b (with 3c tendencies) on modified CG
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