Nothing to do with my dinner (which consisted of celery and carrots with homemade blue cheese dressing. and biscotti.), but for those of you who like to cook with cast iron, here are a few pieces for you.
I was at a local antiques barn the other day (gigantic old place that, tho full of interesting things, I rarely visit since I don't really care for old stuff) and he had quite a selection.
Attached Thumbnails
What's for dinner?-cast-iron-troyers.jpg  
--I'm located in Western PA.
--I found NC in late 2004, CG since 2-2005, started going grey in late 2005.
--My hair is 3B with some 3A, texture-medium/fine, porosity-normal except for the ends which are porous, elasticity-normal.
--My long time favorite products are Suave & VO5 conditioners, LA Looks Sport Gel, oils, honey, vinegar.
--My CG and grey hair progress -- http://www.naturallycurly.com/curlta...-progress.html