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Join Date: May 2005
Tuesday, June 26, 2012 at 12:52PM
When we had a vegetarian foreign exchange student living with us, we often made pasta with a seasonal, sauteed vegetable mixed in. That was usually a crowd pleaser for just about everyone in the family. Of course, it was more enjoyable with cheese (mmm... some Pecorino Romano shredded over top), in my opinion - but as long as there was some other flavorful stuff in there, I think it would still be good.
Also, given that this is great grilling weather, grilling a bunch of veggies on skewers sounds great right now, too... Mushrooms, peppers, cherry tomatoes, onions, etc. Maybe with a side of diced potatoes, also on the grill!
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