View Single Post
Old 06-26-2012, 11:52 AM   #4
goldy's Avatar
Join Date: Jul 2003
Posts: 7,058

Quinoa patties (or cakes)
Lentil dishes
Portobello dishes (maybe a portobello Wellington)
Pasta primavera

The other night my husband ordered a spring pea & artichoke risotto at a restaurant. It was likely made with chicken stock so I didn't try it, but it could be easily replicated with a veggie stock (I prefer Better than Bouillon vegetable base)

These are just ideas to get you going. I know others will post some good recipes there is a "tried and true vegetarian recipes" thread in the recipes board too.
Originally Posted by Poodlehead
Ah, it all makes sense now. Goldy is the puppet master!
goldy is offline   Reply With Quote