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Old 06-27-2012, 05:15 AM   #3294
rouquinne
 
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last night i used my charcoal grill to make a steak - it was a marinating steak and i had put it in red wine vinegar and greek-style-seasoning in a plastic container and left it for 24 hours.

along with it, i had a baked sweet potato, some sauteed mushrooms and a sliced tomato.

mmmmmm.....
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