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Join Date: Aug 2001
Wednesday, June 27, 2012 at 06:15AM
last night i used my charcoal grill to make a steak - it was a marinating steak and i had put it in red wine vinegar and greek-style-seasoning in a plastic container and left it for 24 hours.
along with it, i had a baked sweet potato, some sauteed mushrooms and a sliced tomato.
Little Mother of all the Roaches, President-for-Life of the MAC Harlots!