I keep hearing that fine hair isn't usually protein sensitive, but mine definitely is both and I need some advice. I know that my hair can get over-conditioned and that the cure for that is a protein treatment, but how do I make sure that I don't tip the scale in the favor of protein overload? I've damaged my hair several times by overdoing the protein and my fine srands can't take that abuse again!

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Last edited by MrsBachemin; 07-16-2012 at 08:40 AM.