Thread: Baklava Recipes
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Old 07-22-2012, 10:00 AM   #12
Saria
 
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Join Date: Aug 2008
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Yay, glad you liked it and now know what it's like.
Funny that you sort of made me crave it. I tend to favor Iranian style, with pistachios and a little rose water in the filling. I can get freshly made phyllo at Poseidon bakery here if I don't feel like making it, which is nice.
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