Thread: Baklava Recipes
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Old 07-26-2012, 05:03 AM   #14
Saria
 
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Join Date: Aug 2008
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Ha, if you mean me, there's pretty much no kitchen task that I consider too much trouble. I mean, I make cake just to crush it up into crumbs for something like babka.
That's what I meant about buying fresh phyllo from Poseidon, because I know I'd probably go ahead and try to make the phyllo dough itself if I decided to make it, but occasionally (very rarely) I do decide I'm not in the mood. Fresh phyllo does make a difference. It's also a bit easier to work with than frozen.
I'd more likely make smaller individual ones if I made it though, being that I don't care for it that much and I can't always get rid of full-size desserts since my mom won't touch sweets sometimes and my dad won't touch anything that he suspects has spices.
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Last edited by Saria; 07-26-2012 at 05:08 AM.
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