Well the GPB has had alcohol in it forever and I've got no ill effects from it. They are using it as part of their preservative system I think. And I suspect that it has always been there, they just didn't disclose it--maybe it was part of their "coconut fatty acid cream"
But like I said, it's always been in the GPB condish and I've been fine using it.
Try it and see if you like it. I don't think you will have anything bad happen. They have a lot of good emollients in there.