Today, as I made another eight-pound batch of potato gnocchi at work, it occurred to me that it'd be so nice to make myself a batch at home. I love gnocchi of all types! I would love to do some Parisian gnocchi since it's of course made with one of my favorite things to make, but potato or ricotta gnocchi would be great, too, as would Roman (semolina) gnocchi.
So, now I want gnocchi and I can't cook at home. Boo.
Last edited by Saria; 08-06-2012 at 12:30 AM.