Pretty sure I'm gonna have to go for some French toast tomorrow for brunch. Yep.

For some reason every time I've made it at home it's just mediocre and not my favorite, but when I have it out somewhere it's so delicious. Unfair!
Originally Posted by spring1onu
Try using sourdough. And let the bread slices sit out the night before. That's what SO does and his is amazing.

Last edited by wild~hair; 09-02-2012 at 12:43 PM.