My hair ALWAYS feels better after using tons of protein, and yet it's exhibiting signs of protein overload - strawlike by end of day, brittle, shedding, tangles -

I don't know that egg and mayo/olive oil are the same *types* of proteins as what I may be reacting too, though - like the wheat and hydrolized kinds...
3b/fine/normal porosity/normal elasticity

LOVES behentrimonium methosulfate
(don't ask me to pronounce that!)


Want to grow it long again!
And simply want to figure out this hair of mine!