1. I've been thinking about using aloe vera juice in my FSG; I know people add it (or aloe vera gel), but I'm wondering if anyone has boiled the flax seeds in aloe vera juice rather than water (or a 50/50 mix of aloe juice and water). Would boiling the aloe juice cause any issues?
3. I'm also considering adding citric acid as a ph balancer, but again, not sure how much? Also, if there is citric acid in the aloe juice, is more necessary?
4. I've also heard of using fruit pectin to make a gel; wondering if anyone has used this in FSG as a thickener and how that worked?