Hey, I know you probably haven't bought a knife, but in case you're at all curious about sharpening:

Knife Sharpening Videos

I use the same Shapton stones (mine are older so my 1000 is orange instead of white like his).

I buy my knives from either chefknivestogo.com or japanesechefsknife.com if I don't get them at Korin in NYC.
I bought my Wusthof at Bridge Kitchenware because I get a food service discount, though.