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Join Date: Aug 2008
Sunday, October 14, 2012 at 10:39AM
Every time I see recipes for moro I cringe just a little. My mother's moro, which she learned from her mother, is the one I make. But it seems most people don't make moro like that. They add a kitchen sinkful of seasonings that just don't belong. Whenever I taste moro from other kitchens I always think they taste mostly terrible. I can taste all the unbearable sofrito/sazón and I just can't even finish them. And hey, people frequently tell my mother she makes the best moro and request it/coyly mention how much they love it when they're visiting, so it's not just us being used to it.