Every time I see recipes for moro I cringe just a little. My mother's moro, which she learned from her mother, is the one I make. But it seems most people don't make moro like that. They add a kitchen sinkful of seasonings that just don't belong. Whenever I taste moro from other kitchens I always think they taste mostly terrible. I can taste all the unbearable sofrito/sazón and I just can't even finish them. And hey, people frequently tell my mother she makes the best moro and request it/coyly mention how much they love it when they're visiting, so it's not just us being used to it.
Originally Posted by Saria
You must share the recipe, for comparison purposes
Turtles: omg please don't put that in your moo moo

Nej: too late... moo moo has been infiltrated.