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Old 10-14-2012, 12:45 PM   #3
Saria
 
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Join Date: Aug 2008
Posts: 6,877
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Curd
Creme brûlée for yolks
Pot de creme and creme caramel for yolks and whole eggs
Pound cake
Sponge cake
You don't like frittata?!
Egg salad
Soufflé
Pastry cream
Creme anglaise aka custard for the Brits
Brioche
Challah
Meringues with whites
Financiers with whites
Cream puffs/eclairs/etc since pâte a choux will use a good amount, plus the pastry cream
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