What's for dinner?
View Single Post
View Public Profile
Send a private message to rouquinne
Find More Posts by rouquinne
Join Date: Aug 2001
Monday, October 15, 2012 at 07:09PM
i roasted some mushrooms (cremini and portobella) and then sauteed a large shallot, some garlic and chopped asparagus in a slug of olive oil and pinot grigio. then i made some whole wheat rotini and kept a bit of the water to add to the veggies and sauce which i made by adding a 1/4 pound of herbed goat cheese.
i served it up with some pecorino on top and a glass of very cold pinot grigio and if i do say so myself...
it was AMAZING!!!
Little Mother of all the Roaches, President-for-Life of the MAC Harlots!