Also, make carbonara. A batch for four people can use up some eight eggs or so. Carbonara is just such a great pasta dish. Eggs, pork product of choice (guanciale is traditional and best, but even just bacon is delicious), Pecorino (or parm), pasta, and lots of freshly ground black pepper. Garlic is debatable (I like a little in there, though). It's so simple that it shouldn't taste as incredible as it does.
If it's the stone pot you mean, Amneris, then yes, bibimbap.