My best friend is Guyanese and makes curried eggs, so I started too. Basically it's a simple curry (onion, garlic, curry powder(s), turmeric), spinach, chickpeas, and cut up hard boiled eggs. She serves it with roti or bake, but I make mine plain or with a little bit of rice.
If you google it, you'd find a lot of recipes.
I also just went to a restaurant and ate poached eggs and wild mushrooms over polenta. It was amazing, but at home I usually fold fresh spinach into my polenta or grits.
There is the old standby that I love - eggs over rice. My college boyfriend started me on that
Other egg dishes that come to mind are eggs in purgatory
, huevos rancheros, huevos divorciados
, and eggs over pasta
Oh, and noodle bowls!