Eggs, eggs and more eggs!
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Join Date: Aug 2008
That's creme caramel.
I find people too many people who hear "flan" and have a poor idea of it (mostly due to either bad store-bought versions or overbaked home versions), but are open to "creme caramel" or even "caramel custard". "Creme reinversee" nobody but the French know.
Last edited by Saria; 10-16-2012 at