Corrina is giving you really good advice
The thing about using the yogourt for protein is it might not bother your hair as much as the soy, wheat, etc proteins. But everyone is different! I think Corrina was right, just lay off the protein for a while, and condition as much as possible...Maybe give the protein treatment a miss then, and just do a deep treatment...?
what I would do, is after a few weeks, start with one protein at a time, experimenting to see which one it is that makes your hair unhappy...
If you need a gel with no protein, maybe try Aussie Instant Freeze? It's cheap and you can find it on the ground, and it holds incredibly well! Makes a great gel cast too!
BTW, I believe hair changes and does not always require the same thing...I used to colour my hair ages and ages ago and my hair liked it, but I tried colouring it two months ago after all this time, and it wrecked me hair! ;p so what was ok at one time is no longer ok...
Finer, mixed with coarser strands, low-porosity, wavy curly whirly hair...3A, 2C hair. Medium thickness, medium elasticity.
S-shaped hair with corkscrew ends. My hair is even more confused than me ;p
My hair officially hates protein
Once a month is enough!
Currently a fan of TiGi products, (rock on, TiGi Curlesque styling creme!) but that will soon change - I am a self-avowed product junkie! Yay!
BIG fan of supersoaker method - thanks Rudeechick!