Baking began today! I'm cutting back this year but will probably still bake 40-50 dozen cookies.
Most of the baking will be next weekend but I always start with these molasses biscotti (morzette) and get them out of the way. I don't like them at all and never eat them, but I make them for my dad, aunts, uncles because they love them. 10 dozen done!

Please share your pics!
(I'm looking at you springy. I know you made some yummy stuff today. hee.)
Attached Thumbnails
Christmas baking and cooking thread. Watcha making?-molasses-biscotti-2012.jpg  
In Western PA
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Suave & VO5 cond, LA Looks Sport Gel, oils, honey, vinegar. password jeepy **updated August 2015**

Last edited by jeepcurlygurl; 12-08-2012 at 12:26 PM.