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Old 12-09-2012, 11:28 PM   #14
juanab's Avatar
Join Date: Mar 2011
Posts: 2,533

Originally Posted by Springcurl View Post
Originally Posted by Speckla View Post
Did it have any fish oil added to it?
Lol. Don't know why it would! No. It was just frozen mango.

Look. Here's a cooking board thread from 2001 where someone else thinks their frozen mango tasted fishy.

And another one from a different message board.

I feel comforted that at least I'm not the only one in cyberspace that thinks so.
Frozen as in the freezer with something that has a fishy smell that was absorbed by the mango perhaps?

Fresh mango or forget it!

texture - medium/fine, porosity - low/normal, elasticity - normal
co-wash - NaturelleGrow Coconut Water or Marshmallow Root, Slippery Elm Bark & Blue Malva Cleansing Conditioners
LI - KCKT mixed w/ SM C & H Curl & Style Milk
DC - NG Mango & Coconut H2O or Chamomile/Brdck Root
Gel - SM souffle (winter), KCCC (summer) or CR Naturals Aloe Whipped Butter Gel (year round)
Sealers - Virgin Coconut Oil, Avocado butter, Aloe butter
Ayurvedic treatments - Jamila Henna, Sukesh, Aloe Vera Powder, Hibiscus Powder

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