Christmas baking and cooking thread. Watcha making?
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12-26-2012, 11:50 PM
Join Date: Sep 2005
Originally Posted by
Starmie, everyone loved the dip! I'm definitely glad I got crab instead of lobster. I baked it in a pretty shallow and wide dish so there was plenty of surface area to get browned and bubbly.
Thanks for the feedback, will definitely give it a try. Glad everyone liked it!
3b in South Australia.
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