My neighbor made cioppino with clams, mussels, scallops and shrimp served in bread bowls with baked potatoes and they invited us over "to have a taste" (as they put it), but they kept putting more on our plates so that ended up being dinner. Works for me, I didn't have to cook!
She also made sea bass wrapped in proscuitto and there were stuffed oysters we had a little of as well.
Byron,GA> Charleston, SC> Jacksonville, FL> Guilford, CT> Rohnert Park, CA! A southern drawl in sunny Cali! .
The amount of time from slipping on the peel and landing on the pavement is exactly one bananosecond.
I do have a secret yen for pink in unexpected places.
I've decided that I'll never get down to my original weight, and I'm OK with that--After all, 8 pounds 2 oz. is just not realistic.