My neighbor made cioppino with clams, mussels, scallops and shrimp served in bread bowls with baked potatoes and they invited us over "to have a taste" (as they put it), but they kept putting more on our plates so that ended up being dinner. Works for me, I didn't have to cook! She also made sea bass wrapped in proscuitto and there were stuffed oysters we had a little of as well.