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Old 01-04-2013, 12:18 PM   #63321
curlylaura
 
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Join Date: Jun 2003
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Quote:
Originally Posted by Saria View Post
I like to chiffonade collard greens and sauté them with garlic. Kind of like this:

http://seattlelocalfood.com/2011/06/...s-with-garlic/

A slightly more dressed up version:
http://www.101cookbooks.com/archives...ns-recipe.html

It's quick and really tasty (I actually like collards like this more than I do braised, though collards braised with chorizo are amazing, too).

Here's another quick method:

http://www.thebittenword.com/thebitt...d-ribbons.html

Here's a bacon-y one:
http://www.seriouseats.com/recipes/2...-collards.html

Brown butter collards:
http://www.saveur.com/article/Recipe...s?cmpid=mobify

Collards also make really good slaw/raw salad.
Omg. They all look great. Collars greens look like spring greens so I'm going to make those with bacon this weekend.
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