There are some things I don't like from the slow cooker like anything that includes the chicken being cooked in it. It turns out gross with a weird texture so I don't use it for that. It's really handy when you have limited time or don't want to tend to anything. I like beef roast and pork roast and if I'm doing something with chicken (like a green chicken chili I've got going today) it's already cooked and just added at the end to heat through.
My neighbor was telling me that a lady she works with left some beans cooking on the stove top while SHE WAS AT WORK.
They all urged her to go home immediately and check on them and she acted like it was totally fine! I'd hate to be her neighbors. That lady, she needs a slow cooker.
Byron,GA> Charleston, SC> Jacksonville, FL> Guilford, CT> Rohnert Park, CA! A southern drawl in sunny Cali! .
The amount of time from slipping on the peel and landing on the pavement is exactly one bananosecond.
I do have a secret yen for pink in unexpected places.
I've decided that I'll never get down to my original weight, and I'm OK with that--After all, 8 pounds 2 oz. is just not realistic.