Say It. I Dare You.
View Single Post
View Public Profile
Send a private message to Saria
Find More Posts by Saria
Join Date: Aug 2008
Sunday, January 6, 2013 at 01:36PM
I wouldn't leave beans on the stovetop because beans are done in no more than 2 hours so long as they're soaked (which they should be, brined, really), but leaving things on the stovetop is not the end of the world as some people think it is. We leave things on overnight in restaurants all the time.