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Old 01-06-2013, 12:40 PM   #63484
spring1onu
 
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Join Date: Apr 2004
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Quote:
Originally Posted by Saria View Post
I wouldn't leave beans on the stovetop because beans are done in no more than 2 hours so long as they're soaked (which they should be, brined, really), but leaving things on the stovetop is not the end of the world as some people think it is. We leave things on overnight in restaurants all the time.
I don't even run my dishwasher when I'm not home.

The lady eventually went home to check on them and guess what, they were dry. Duh. I just can't fathom leaving my stove top turned on unattended while away for 8+ hours.
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