So we all know how it turned out, but this is cute, and reinforces that Hillary is awesome:
Last night the cook on sauté said the bucatini on station was overcooked, and just looking at it from afar it was pretty obvious. Chef pointed out how we had fresh tagliatelle in the freezer, so we could use that for orders since it cooks fast. For some reason he did not which is bad enough. But why at the end of the night did he not throw it out. That's what you do when you break down a station! You check the quality of your mise! Of course nobody in the morning got rid of it. Explain to me why the cook for tonight's service cooked fresh bucatini and yet kept and used ****ty overcooked pasta? Like why? WHY? It's so ****ing wrong and incomprehensible that nobody can bring themselves to do something so simple! Ugh!